Kay's 24 Hour Egg Omelet
5 slices of bread
4 Eggs, slightly beaten
2 C half and half or cream
¾ lb Longhorn Cheese, shredded
½ t salt
dash each of cayenne and dry mustard
Remove crust from bread and cut into 1 inch pieces and place in bottom of a greased 9x9 baking dish. Spread cheese over bread. Combine eggs, cream, salt, pepper and mustard and pour over cheese. Cover and refrigerate overnight.
Bake, covered, at 325º for 50-60 minutes. Uncover for last 5 minutes of baking time. Serves 6.