mmmmmm good- - - -
8 large apples, peeled, cored and sliced
1/2 c sugar
2 T lemon juice (fresh please)
11/2 t cinnamon
2 or 3 pinches of salt
1 c flour
1/2 c brown sugar
1/2 c butter, at room
Pre-heat oven to 350
Mix sugar and cinnamon together and set aside.
Layer apples in an 8x8 dish, sprinkle
mixture over the apples and drizzle lemon juice
s/c mixture. Lightly sprinkle a little salt over
Cut flour and brown
sugar into the butter until the
mixture is just crumbly. Or, use a food
processor to pulse
the topping until just blended and the mixture
is pea sized
or just crumbly.
Spread topping evenly
over the filling and pat down lightly.
Bake at 350 for 45 minutes to
apples should be soft and topping browned.
Serve warm with ice
cream on top.
Oh boy is this a good dish.
Kay had some for dinner and
then, again, with breakfast.
Eight apples was OK but I could have used 9 or
even 10 because they cook down some.
Kay wants to try some cardomom so I'll do that
probably tomorrow when i make another