Artichoke - Chili
We've used this recipe for almost
30 years. I'm sure I owe someone credit for it but
it's been so long we can't remember where it came from.
1 14 oz can artichoke hearts,
drained and diced
1 4 oz can green
chili peppers, rinced, seeded and diced
parmesan cheese, grated
tortilla chips or breadsticks or sourdough French Bread
Combine first four ingredients and turn it into an
8-inch round baking dish or a similar dish.
Bake at 350º for about 20 minutes or until bubbly and heated
through and top is brown.
Serve hot with tortilla chips or other dipable bread.
We love this and I always make two batches.
The first for most folks. In the second batch
I use "hot" green peppers, diced or diced jalapeños because I
love the hot flavor.