We've used this recipe for
almost 50 years. I probably owe someone credit for it
it's been so long we can't remember where it came from.
1 14 oz can artichoke hearts,
drained and diced
1 4 oz can
green chili peppers, rinsed, seeded and diced
Parmesan cheese, grated
tortilla chips or bread-sticks or
sourdough French Bread cut up
Combine first four ingredients and turn it into
an 8-inch round baking dish or a similar dish.
Bake at 350º for about 20 minutes or until bubbly and heated through
and top is brown.
Serve hot with tortilla chips or other dipable
We love this and I always make two batches.
The first for most folks. In the second batch
I use "hot" green peppers, diced or diced jalapeños because I love
the hot flavor.