I don’t know where Kay got this recipe but we’ve loved it for years....
3 oz. pkg Jell-O
1 ½ C Cool Whip
1 C boiling water
¼ C sugar
+ ¾ C cold water
Mix Jell-O, sugar and boiling water. Add cold water and chill until slightly firm.
Whip in 1 ½ C Cool Whip. Place in serving dish and chill again until firm.