Bavarian Jell-O

I don’t know where Kay got this recipe but we’ve loved it for years....

3 oz. pkg Jell-O

1 ½ C Cool Whip

1 C boiling water

¼ C sugar

+ ¾ C cold water

Mix Jell-O, sugar and boiling water. Add cold water and chill until slightly firm.

Whip in 1 ½ C Cool Whip. Place in serving dish and chill again until firm.