Black Bean Brownies
1 15 oz. can of black beans, very very well
drained
3 Eggs
3 T Canola oil
½ c. Cocoa powder
1 t Instant coffee
1 t Vanilla
Pinch
of salt
¾ c. Sugar
1 t Baking powder
½ c Chocolate chips
Blend all ingredients, except chocolate chips, in a blender or
food processor until smooth.
Sprinkle top with chocolate chips (and ground nuts, if you like)
Bake 30 minutes or until the edges pull away from the sides of the
pan.
Let cool. Makes 16 servings