A GREAT sauce for chicken or salmon
1. 1 C chicken broth
2. 3 T butter
3. 3 T lemon juice
4. 2 T dry white wine
5. 1 T parsley leaves -dry is OK
1 T capers,
drained (a little more or less to your taste)
7. 1 T pimento, diced (a little more or less to your taste)
8. 3 T flour
As you sample the
sauce add a little more of any item to suit your taste.
A little more or less of anything based on your individual taste is OK.
Combine first 5 ingredients in pan or skillet and simmer to reduce volume of liquid to about half. With a whisk, stirring rapidly, slowly sift flour into the sauce to fully incorporate. Add capers and pimentos. Or, spoon some sauce into a measuring cup, add the flower, mix well and then add to the sauce. Let thicken.
Ladle over chicken or salmon or veggies..