Tomato
Soup Cake
Grace
Carlson
Kay
remembers
this from the 50s
2
eggs
1 c
sugar
1/2 c butter
2 c
flour
1 t
baking soda
2 t
baking powder
1/2 t cinnamon
1/2 t cloves
1/2 t salt
1 t nutmeg
1 can tomato soup
1 c dates,
chopped
1 c chopped nuts
Beat on med. speed until well blended.
Bake in a greased 9x13 pan at 350 until top
springs back. Check at 30 minutes.
May
have to bake until 40 minutes and sometimes it's done at 30
minutes.
Ice with Easy Penuche Icing
1/2 cup
butter
1 cup brown sugar, well
packed
1/4 cup milk
1 3/4 to 2
cups powdered sugar
Melt butter in a sauce pan. Add brown
sugar. Stir in milk and bring to a
boil,
stirring
constantly.
Cool to luke warm and gradually add
powdered sugar.
Beat
until thick enough to spread. If it gets too thick, add a
little hot water.
Beat
by hand, it gets thicker.