(an old friend from Sacramento)
1 qt. walnuts meat
1 C sugar
1/2 C brown sugar
1/2 C water
a pinch of salt
a little vanilla
a lump of butter the size of an egg
Bring all ingredients, except the walnuts and
vanilla, to a boil. Boil until mixture makes a soft
ball in cold water.
Take off stove, stir and add the walnuts and
vanilla. Stir until sugar crystalizes.