1 pkg (about 12 oz.) Semi-sweet chocolate chips (about 2
1 pkg (same) Milk chocolate chips (about 2 cups)
1 pkg (same) Butterscotch chips (about 2 cups)
2 cans sweetened condensed milk
Put all together in a bowl and microwave for 3 - 3 1/2 minutes. With an electric hand mixer blend the ingredients.(the mixer will blend it better than hand stirring and will make the final product much lighter, more creamy and fluffy. ) The mixer should (but may not always) blend everything well. If not microwave another minute at a time mixing after each minute. DON'T over cook or it will become hard and taste burnt. While it is being microwaved, line a 9 x 13 pan with foil
Add chopped nuts if you like and pour into the foil lined pan and let cool (I put it in the outside refrigerator). When it has cooled, turn the pan over, remove the foil from the fudge and let it (the bottom) dry a little more.
Cut into pieces and
Store, covered, in the fridge. If you are making it for
friends. . .cut
it into small pieces. However, if you are making it for
cut it into large, very large, pieces. That way
you can say
I only had one piece..He, he, he. . .
DO NOT LET NEIGHBORS KNOW YOU
This will be your new favorite
like this fudge, improve it. Toast two cups of chopped
and fold them to the fudge just before you pour it into the
cool. Better, still, stir in two cups of
marshmallows. Better still, add both.
But, that's a lot of fudge so use two pans......
I'm telling you- - - - -when you bite into that fudge and it satrts to melt in your mouth it's heaven. THEN, you taste those toasted walnuts...... OOOOOOOOOOOOOoooooooooooooooooooooooooooo!!!!!!!!!!!!!!!!