Carl’s Sub
Sub, Po-Boy,
Grinder,... the list goes on and on depending on what part of
the country you are in. But, wherever you are they are
great.
I haven’t included "amounts" because each time
its a little different. Include more or less of any item and
add some of your own.
Thin slices
of ham, turkey, hard salami, Genoa salami, pepperoni,
provolone, cheaddar, Swiss.
Mufuletta (below)
Italian dressing (I use Good Seasons)
lettuce, shaved
tomatoes, sliced
red onion sliced very thin or shaved
mustard and mayo
cider vinegar
salt and pepper to taste
bug buns
I take the buns and remove most of the bread to make
more room for the food. Then I toast the buns under the
broiler. Spread some Italian
dressing on the bottom of the bun. Follow with some mayo and
mustard. Spread on the mufuletta on the bottom, only. Then
layer the ham, turkey, salami and pepperoni.
Top with tomato and lettuce. Follow that with a little salt
and pepper and sprinkle with vinegar (just a little). Press it
all down to compact it. Place cheese on top of the lettuce and
place under the broiler, again, to melt the cheese.
Spread dressing, mustard and mayo on the top of the bun and
place on top after cheese has melted.
Press it to compact it all and wrap half of the sandwich in
foil to make it easier to handle.
Mufuletta/Olive Spread:
1 cup sun dried
tomatoes, drained
3/4 cup diced giardiniera (Italian pickled vegetables)
1/2 cup pimento-stuffed green olives
1/2 cup pitted Kalamata olives
1/2 tsp garlic, minced
1/2 cup Pepperoncini
1/4 cup capers
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
1/4 tsp celery seed
2 tsp dried oregano
1 tsp dried basil
Place in food processor and pulse until you have the desired
consistency.