Carl’s Sub

Sub, PoBoy, Grinder the list goes on and on depending on what part of the country you are in.  But, wherever you are they are great.
   I haven’t included "amounts" because each time its a little different. Include more or less of any item and add some of your own.

Thin slices of  ham, turkey, hard salami, Genoa salami, pepperoni, provolone, cheaddar, Swiss.
Mufuletta (below)
Italian dressing   (I use Good Seasons)
lettuce, shaved
tomatoes, sliced
red onion sliced very thin or shaved
mustard and mayo
cider vinegar
salt and pepper to taste
bug buns

I take the buns and remove most of the bread to make more room for the food. Then I toast the buns under the broiler. Spread some Italian dressing on the bottom of the bun. Follow with some mayo and mustard. Spread on the mufuletta on the bottom, only. Then layer the ham, turkey, salami and pepperoni.
Top with tomato and lettuce. Follow that with a little salt and pepper and sprinkle with vinegar (just a little). Press it all down to compact it. Place cheese on top of the lettuce and place under the broiler, again, to melt the cheese.
Spread dressing, mustard and mayo on the top of the bun and place on top after cheese has melted.
Press it to compact it all and wrap half of the sandwich in foil to make it easier to handle.

Mufuletta/Olive Spread:
1   cup sun dried tomatoes, drained
 3/4 cup diced giardiniera (Italian pickled vegetables)
1/2 cup pimento-stuffed green olives
1/2 cup pitted Kalamata olives
1/2 tsp garlic, minced
1/2 cup Pepperoncini
1/4 cup capers
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
1/4 tsp celery seed
2 tsp dried oregano
1 tsp dried basil

Place in food processor and pulse until you have the desired consistency.