Grinder the list goes on and on depending on what part of the
in. But, wherever you are they are great.
I havenít included "amounts" because each time its a little different. Include more or less of any item and add some of your own.
of ham, turkey, hard salami,
Genoa salami, pepperoni,
provolone, cheaddar, Swiss.
Italian dressing (I use Good Seasons)
red onion sliced very thin or shaved
mustard and mayo
salt and pepper to taste
take the buns and remove most of the bread to make more room
I toast the buns under the broiler.
Spread some Italian dressing on the bottom of the bun.
mayo and mustard. Spread on the mufuletta on the bottom, only.
ham, turkey, salami and pepperoni.
Top with tomato and lettuce. Follow that with a little salt and pepper and sprinkle with vinegar (just a little). Press it all down to compact it. Place cheese on top of the lettuce and place under the broiler, again, to melt the cheese.
Spread dressing, mustard and mayo on the top of the bun and place on top after cheese has melted.
Press it to compact it all and wrap half of the sandwich in foil to make it easier to handle.
1 cup sun dried tomatoes, drained
3/4 cup diced giardiniera (Italian pickled vegetables)
1/2 cup pimento-stuffed green olives
1/2 cup pitted Kalamata olives
1/2 tsp garlic, minced
1/2 cup Pepperoncini
1/4 cup capers
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
1/4 tsp celery seed
2 tsp dried oregano
1 tsp dried basil
Place in food processor and pulse until you have the desired consistency.