Carne Asada marinade
Ingredients
2 limes juiced
4 cloves garlic crushed
1/2 cup orange juice
1 cup chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
1 jalapeño minced
2 tablespoons white vinegar
2 pounds flank or skirt steak
Instructions
In a gallon size resealable bag, combine lime juice, crushed garlic,
orange juice, cilantro, salt, pepper, olive oil, jalapeño, and
vinegar. Squeeze it around to mix it up.
Put the entire flank steak into the resealable bag. Seal it up
tight. Make sure all the meat is exposed to the marinade, squishing
the bag around to coat. Refrigerate for at least 2 hours, or
overnight.
Heat an outdoor grill to high heat.
Remove the flank steak from the marinade, and discard excess
marinade. Cook on the grill for 7 to 10 minutes per side.
Once done, remove from heat and let rest 10 minutes. Slice against
the grain, and serve.