German Potato Salad
1 qt. red potatoes, boiled and sliced thin
2 stalks celery, diced
¼ lb. bacon, fried crisp and crumbled
1 lg. yellow onion, finely chopped and sautéed in butter until golden
1 C sour cream
¼ C cider vinegar
¼ C water
1 T Butter, room temp. (bacon fat will also do and provide flavor)
1 t flour
2 t sugar
½ t salt
½ t dry mustard
Combine potatoes, onion and bacon. Set aside.
Blend/mash together well, butter (or bacon fat) and flour. Set aside.
In a small pan, combine water, vinegar, sugar, salt, pepper, mustard and butter/flour mixture and bring to a boil. Pour boiling mixture over egg and mix well.
Add sour cream and mix well.