Cauliflower 'Hash Browns' with Ketchup

What You Need

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8 Servings
3 cups grated cauliflower florets (about 1/2 head)
1 cup shredded cheddar cheese
2 egg whites
3 Tbsp. cornstarch
1/3 cup thinly sliced green onions
2 Tbsp. oil, divided
1/2 cup ketchup (Heinz)

Let's Make It

Combine cauliflower, cheese, egg whites, cornstarch and onions.
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Use 1/3-cup dry measure to add mound of cauliflower mixture to skillet. Repeat to add 3 more mounds. Use back of spatula to press each mound into 1/4-inch-thick patty.
Cook 4 to 5 min. on each side or until patties are golden brown on both sides. Remove patties from skillet; drain on paper towels. Repeat with remaining oil and cauliflower mixture.
Transfer cauliflower patties to platter.
Serve with ketchup.