Cherry Berries on a Cloud
(over Lake Pend Oreille)
1 can of cherry pie filling
1 tsp. lemon juice
1 cup sliced strawberries (fresh is OK frozen is also)
Grease 8 in. sq. pan - - - Pre-heat oven to 275
(double recipe for a 9 x 13 pan)Beat egg whites and cream of tarter. Add ¾ cup sugar, 1 tbs. at a time. Beat until stiff and glassy.
Blend cream cheese, ½ cup sugar & vanilla. Beat whipping cream. Fold whipped cream & marshmallows into cream cheese. Pile onto meringue. Cover & chill for at least 12 hours.
Just before serving, mix cherry pie filling, lemon juice and sliced strawberries.
Cut chilled cloud and top with cherry-berries.