4 chicken breasts, fresh, boneless, skinless
4 slices ham, thinly sliced
4 slices mozzarella cheese
1 med. tomato, diced
½ t sage
½ c bread crumbs (Italian)
3 T parmesan cheese, freshly grated
2 T parsley (dry is OK freshly chopped is better)
4 T butter
Combine bread crumbs, parmesan cheese and parsley and set aside on a large plate.
Pound chicken breasts out until they are about 5 x 5 inches. (I do it between pieces of plastic wrap)
Preheat oven to 350º
Place a piece of ham and cheese on each breast. Add some tomato and sage.
Roll up chicken (like a jelly roll) making sure to tuck in the sides as you go.
Dip each roll in the butter and then roll in the bread crumbs.
Place on a pan and bake for 40 to 45 minutes. Or until chicken is done through.