Chili Rice

Les and Kim Spears

1 C rice
1 small onion diced
2 T butter
     1 can whole ortega chilies - rinsed and sliced down one side.
    Jack cheese - sliced
    2 cans beef consommé

Brown first 3 ingredients in pan (just like rice-a-roni), then place in pyrex baking dish
Stuff chilies with jack cheese - cut into bite size pieces and place on top of rice.
Pour beef consommé over all and bake @375 for 45 min.
We usually double this recipe and it is just as good as a leftover in the micro.