Chili Sauce
uncooked (like chutney)
Maybelle Lincoln
Depew
from the late 30s or early 40s
Grind up:
24 large tomatoes
4 large green peppers
2 large red peppers
6 large onions
then add
1 cup of salt
Later.....
3 cups of white or 2 cups of brown sugar
1/2 tsp cayenne pepper
5 cups of white vinegar
1 Tbsp. mustard seed
1 Tbsp. celery salt
Grind up the first four ingredients
(meat grinder..small holes) mix in the salt and let stand over
night.
Then put in bag and let it drip & squeeze out all the
moisture possible and add the remaining ingredients.
Mix well and seal. Keeps well in ice box.