Chocolate
Persimmon Cookies
1 c
persimmion
pulp
2 c flour
1 t baking soda
1 t
cinnamon
1/2 c white
sugar
1/4
t salt
1/2 c brown
sugar
1/3 c
cocoa
1/2 c
butter
1/2 c
walnuts, chopped
1
egg
1 c
chocolate chips
1 t orange zest
1 t vanilla
extract
pre-heat oven
to 375
Combine flour, cinnamon, salt and cocoa and set aside
Cream both sugars and butter. Add eggs, one at a time, orange
zest and vanilla. Beat until well combined.
Add persimmion pulp and soda and combine well.
Add flour mixture and when well combined add nuts and chocolae
chips.
Drop by well rounded teaspoon onto a greased (not
sprayed) cookie sheet.
Bake @ 375 12 - 15 minutes.