Baked Crab Rangoon
1can (6 oz.) white crab meat, drained, flaked
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 green onions, thinly sliced
1/4cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers
HEAT oven to 350°F.
MIX first 4 ingredients.
PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with
cooking spray, extending edges of wrappers over sides of cups. Fill
with crab mixture.
BAKE 18 to 20 min. or until edges of cups are golden brown and
filling is heated through.
FOR A CRISPIER RANGOON
Bake won ton wrappers in muffin cups at 350°F
for 5 to 7 min. or until lightly browned. Fill with crab meat
mixture and bake 6 to 8 min. or until filling is heated through.