1 8oz. pkg. cream cheese
1 6 oz. can crabmeat, well drained
1/3 C slivered
almonds
2 T
chopped onion
1 T milk
¼ t
salt
½ t horseradish
dash of pepper
Combine all ingredients except
almonds, mixing well.
Spoon mixture into an ovenware dish and bake 15 minutes @
375º. Sprinkle with almonds before
serving and serve warm.
Serve with Ritz or party Rye. Erma Schuppert served it in seashells.