Chicken Glaze/Dip/Dressing

1/3 c        Honey
1   T         Soy Sauce
1/2  t        Ginger
3  T          Rice Wine Vinegar
2  T          Asian Chili Sauce
1/4  c       Water
1  t           Sirarcha  Sauce,  Optional.
                  It's very hot so you might want to try less the first time.

    Combine all ingredients in a small sauce pan on medium heat.
    Reduce to a simmer and let it reduce down to where has thickened
    and the sauce will coat the back of a metal spoon.

      I will use this as a dipping sauce for chicken or prawns. As a dressing for Chinese chicken
salad and as a glaze over chicken breasts and thighs.