Chicken Glaze/Dip/Dressing
1/3 c
Honey
1 T Soy
Sauce
1/2 t Ginger
3
T Rice Wine
Vinegar
2 T
Asian Chili Sauce
1/4 c
Water
1 t
Sirarcha Sauce, Optional.
It's
very hot so you might want to try less the first time.
Combine all ingredients in a small sauce pan on medium heat.
Reduce to a simmer and let it reduce down to where has thickened
and the sauce will coat the back of a metal spoon.
I will use this as a dipping sauce for chicken or prawns. As a
dressing for Chinese chicken
salad and as a glaze over chicken
breasts and thighs.