Gail’s BBQ Bean Recipé
1 large can (7 lb.2 0z.) Van Camps Pork & Beans
1 lb. Hamburger
2 lb. Kilbasa
1 lb. Bacon
2 med.-lg. Onions (Gail said 1.
I’m gonna try 2)
2 (14 oz) cans Tomato Sauce
1 Green or Red
Bell Pepper (Carl added this)
6 T Light Brown
Woody’s Cook-in Sauce (BBQ concentrate)
Fry hamburger, drain
and put in crock pot. Add drained P & B.
Fry bacon, reserve fat, crumble and put in pot. Slice onions into
like an apple, cut the Kilbasa into ¼ inch slices
and dice the bell pepper.
Use some of the bacon fat to fry Kilbasa, bell pepper and onions
Add Kilbasa, bell pepper, onions and remaining ingredients to the crock
stir and simmer on low for 4 - hours.