(If Teresa says "I'ts good!" then you know it's good.)
Oh my goodness. I forgot just how good these are.
3-3 1/2 lbs. beef short ribs
shortning (old recipe. Now we use canola oil)
2 med. onions, sliced
1/2 C dry red wine
1/2 C chili sauce
3 T brown sugar
3 T vinegar
1 T Worcestershire Sauce
1/2 t dry mustard
1/2 t chili powder
2 T flour
We are using whole grain or whole wheat large noodles.
Start the sauce. Combine first 7 ingredients
of the sauce and set
(I usually make 1 1/2 the amound of sauce
because i is so good and I sometimes have extra sauce t just have over
Coat short ribs with mixture of flour, S &
P. (I put the flour in a bag and shake one piece of meat at a time to
throughly coat it) Heat oil in skillet, add ribs and brown well.
Place ribs in a crock pot, add onions then sauce.
Cover and cook on HIGH for about six hours. Check
meat. If not tender cook another 1 to 2 hours on low.
When meat is tender remove from crock pot and keep warm.
Mix 2 T of water with the remaining 2 T of flour and
slowly, stiring constantly, add the flour mixture.
Return heat to high and let sauce thicken while stiring.
Return ribs back to crock pot .
Being lazy and bcause I want to have an easier dinner, I
cut meat off the bones before I return the meat to the pot.
Serve over noodles.