Green Bean Casserole
Makes 6 - 8 servings (Campbell’s recipe with
additions)
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup
1/2 cup
milk
small jar of pimentos, diced
1 & 1/2 t soy
sauce
8 oz. sliced mushrooms, chopped
Dash
pepper
4 C green beans, (see
TIP)
small can of sliced water chestnuts, drained & diced
3 cups French's® French fried onions
MIX, reserving 1 C onions, in a 1 ½ qt. casserole.
BAKE at 350°F. for 25 min. or until
hot.
STIR. Sprinkle with remaining onions. Bake 5 min more.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2
pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green
beans (drained) or about 1 1/2 lb. fresh green beans for this
recipe