Green Bean Casserole
                                      Makes 6 - 8 servings     (Campbell’s recipe with additions)
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup
1/2 cup       milk                 small jar of pimentos, diced
1 & 1/2 t     soy sauce             8 oz. sliced mushrooms, chopped
Dash pepper                   4 C     green beans, (see TIP)
small can of sliced water chestnuts, drained & diced
3 cups French's® French fried onions
MIX, reserving 1 C onions, in a 1 ½ qt.  casserole.
 BAKE at 350°F. for 25 min. or until hot.           
STIR. Sprinkle with remaining onions. Bake 5 min more.
    TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans  (drained) or about 1 1/2 lb. fresh green beans for this recipe