Pink Pasta

Marc Depew

16 oz.* Classico sun dried tomato Alfredo Sauce

16 oz. * Classico fire roasted tomato and garlic pasta sauce

    1. pepperochini and 2 4 t juice

2 C pene pasta

  1. chicken breasts, skinless, boneless.

Cook chicken in a skillet and dice to bite size pieces.

Boil pasta according to directions on the box.

While pasta is boiling, combine sauces in a pan, add chicken and heat.

Add peppers and juice to taste.

Mix sauce with cooked pasta and serve.

* Different sauces come in different size jars. The combination, though is about 50% / 50%.