Jalapeño Poppers

*         30 jalapenos
*         2 pounds pork sausage
*         2 (8-ounce) packages cream cheese
*         2 or 3 packages bacon

*         1. Cut peppers in half lengthwise and remove seeds. They should look like boats.
*         2. Brown sausage on stovetop (or PIC) and drain any excess fat.
*         3. Mix sausage and cream cheese together in bowl; scoop mixture into peppers.
*         4. Cut bacon strips in half and wrap each around a pepper. Stick a toothpick in each pepper if needed.
*         5. Place peppers on 4-inch rack and cook on Power Level HI for 12 minutes.