John's Beef Macaroni
Kay's
brother
1
lb.
ground beef
1
med. onion, chopped
1
bell pepper, green, chopped
1/3
c ketchup
1/2 c ketchup
2 T
A-1 Sauce
1 can
cream of mushroom soup
1 16oz.can
diced stewed tomatoes
salt and pepper to taste
8 oz.
small elbow macaroni
1 1/2
c grated cheddar cheese
Brown meat in a
little oil over high heat. Reduce heat, add onion and bell pepper and
saute.
Add steak
sauce, ketchup and tomatoes with juice and simmer 20 minutes
While meat mixture is simmering, cook the
macaroni, rince, drain and return to the pot.
Add meat mixture to the macaroni, fold in soup and add 1/2 c
ketchup. Salt and pepper to taste and mix well/
Place the mixture in a 2
quart
casserole dish, top with cheese and bake, uncovered, at 350 for about
25 minutes.