Kay's Green Beans
1 can green beans,
drained ( or wash remove ends and strings and steam a similar amount of
fresh beans)
1 onion
6 strips bacon, fried crisp and crumbled
1/3 C balsamic vinegar
2t sugar
a little butter or oil for sauting the onion
Cut onions in half (down the center) and then slice
so you have onion ring halves. Saute in a little oil or butter
until the slices are browning, add teh sugar to caramelize and set
aside.
In a sauce pan, combine the onions, beans and
vinegar. Simmer for a few minutes. Just before serving add
the bacon, use a colander to drain and spoon onto plates..