All Purpose Seasoning
Because we are selling Kay's California All Purpose Seasoning
locally I've taken the recipe off the web site but here is information
and some tips.
Not long ago Kay asked me to make up a
seasoning for boneless center-cut pork chops. She’d been thinking about
a good rub and told me what she wanted me to mix together. I
mixed it up like she asked and for dinner that night I shook some on the boneless
pork chops and cooked them on a George
Foreman Grill and they were great. So I called it Kay’s Pork Rub.
Then I tried some on a BLT and then on scrambled
eggs and liked it so I
called it Kay’s Pork Rub and Seasoning Salt. Dana, up in
tried it on steak and liked it and Kay wanted some on Salmon (also
grilled on the George Foreman Grill) and that was good too so I had to
get “pork” out of the name and All Purpose was all I could think
of. If you like it and think of a good name let me know.
Try a little and then add more if you need it. Easier to add than to
scrape some off. And, really difficult to get out of soup.We
often use it instead of salt and pepper.
it as a basis for your own seasoning and add white or brown sugar
and/or cayenne. Add some chili powder and cumin to have a Mexican
Lots of possibilities.
I’m getting e-mail from all over the country from
people who like it. I hope you like it too. Let
A lady phoned Kay and told her that her teenage daughter
is a very picky eater (imagine that? A picky teenager). They got
some of Kay's Seasoning as a present at Christmas and tried it. Now the
daughter will eat just about anything if it has Kay's Seasoning
on it. And, the daughter is starting to cook a few things herself so
she can ust the seasoning...