Lamb, Shoulder Roast
2 lb shoulder roast
garlic fresh or granulated
4 or 5 rosemary sprigs
That's about it.
I get a 3 - 4- lb shoulder roast from Whole Foods, cut it in
half and freeze half for later.....
Rub some S, P and garlic ofer all the
roast. Place it, cut side down, on a tray (I use a pyrex tray), lay
some rosemary sprigs around, incert a thermometer with a cord to the
outside in the middle
and into a 275 degree oven for about 2 hours. Increase or
decrease the temperature so it is about 175 at dinner time.