Louie Louie Dressing

1 C           mayonnaise

1  T           parsley, chopped fresh

2  T          sweet pickle relish

2  T          ketchup

2 t            capers, well drained

½   t         paprika

1 hard cooked egg, quartered

    Blend well in a blender until the egg is reduced and the dressing
reaches the consistency desired.
       We like ours where the egg is fine but still detectable.
   I use a small Ninja but any blender will do.

We use capers because we usualy have them. If not, that's OK too.

            Mix ingredients and toss to cover all the lettuce. Layer other salad ingredients and drizzle additional dressing over those.