½ lb. Hamburger
Tortilla chips, thick
Shredded cheddar cheese
Green onion, diced
Black olives, sliced
1 can of Rotel (Mexican Festival)
Velveeta cheese 16 oz.
Have sour cream in a squeeze bottle. Or, place in a sandwich baggie. When ready to use, cut a small piece off a corner of the baggie and squeeze out the sour cream.
Break up hamburger and fry it with the Taco Seasoning, following instructions on the seasoning package. Set aside.
In a small sauce pan, add 16 oz of Velveeta to o can of Rotel. Heat and mix well.
Preheat oven to 350º.
Layer a plate with chips. Sprinkle with cheddar cheese and place in oven to melt the cheese.
Remove from oven and sprinkle with Hamburger. Pour hot Velveeta/Rotel mixture over it. Sprinkle with diced tomatoes, onions, black olives and top with sour cream.
The Taco seasoning package will probably be for 1 lb. of hamburger so use half the package and half the water, if called for.