Uncle John’s Enchiladas
Uncle John Carlson
2 cups turkey meat, shredded
1 can –7oz- diced chilies
small can sliced olives
enough mild Safeway Salsa to keep mixture point
lots sharp cheddar cheese (use some jack also)
some 8 inch tortillas
some red or green enchilada sauce
Mix turkey, ½ of chilies, olives and onions and ¾ cheese together and add salsa to keep moist. Also add a small amount of sauce. Heat (fry) tortillas to make them soft and pliable. Covet the bottom of a 9 x 13 pan with sauce. Roll ingredients into tortillas and place in with flaps down. Filled enchiladas should be about 2 inches across.
Cover enchiladas with sauce cheese onions olives and back at 250º for
We make them up and place 4 at a time in an 8x8 pan and freeze them for later.