Pinto Bean
Bake
2
lbs.
ground
beef
2 8oz. cans tomato sauce
1 med.
onion, diced
1 pkg.
taco seasoning
1/4 tsp.
Tobasco Sauce
1/8 tsp.
oregano
3/4 cup
cheddar cheese, shredded
1/3 cup
tortilla chips, well crushed
cherry
tomatoes, halved, sour cream and avacadoes or guacamole.
Brown the beef, drain and set
aside. Saute diced onion and when soft, add back
the beef,
tomato sauce, taco seasoning, oregano and Tobasco Sauce
and mix well.
Pour into a baking dish and bake at 350 for 30
minutes. Add the tortilla chips and cheese
after baking.
Serve over lettuce and garnish with
tomatoes, sour cream and
guacamole. Serves 6
- 8