Pork Chop Supreme
1/2 med. onion sliced thin
1 lemon, sliced very thin
¼-1/2 C brown sugar, packed solid
¼-1/2 C ketchup
some salt, to taste
Preheat oven to 350º Season chops well with salt.
Place Pork chops in a 9 ½ x 13 x 2
pan or baking dish (or smaller depending on the size of the
chops). Cover each chop with a little salt and the onion
and lemon slices. Sprinkle sugar on top and spread ketchup
on top of onion and lemon. It doesn’t have to be perfect.
(Kay puts ketchup over the l and O and then tops the ketchup
with the brown sugar.)
Cover and bake one hour. Uncover and bake 30 minutes longer, basting, occasionally, with sauce in the dish. If chops are 1 ½ to 2 inches thick bake covered 2 hours and uncovered for 30 minutes.
I slice the lemon rings and have some lemon and
onion with each bite of pork......
9/19/2010 Try 30 min covered and 10 uncovered... Use a thermometer to follow the internal temp