cheddar cheese, sharp, shredded
1 10 oz pkg spinach, frozen/chopped
-well drained. VERY WELL DRAINED
thyme & marjoram
to 375º (unless preparing ahead of time)
Combine eggs, milk and seasonngs. Add cheese,
spinach and rice. Mix well and place in a greased 3 qt. casserole. (At this point you may
refrigerate, covered, up to 24 hours.
If refrigerated, bring to room temperature before baking)
Dot butter on top and bake, in
pre-heated oven, uncovered, for 35 – 40 minutes.