Teresa’s Rice

1 C rice, uncooked

1 can chicken broth (10.2 oz)

½ C butter

1/3 C almonds, slivered or sliced

Melt butter in a skillet on medium heat. Add rice and stir until browned.
Place rice in an oven proof dish and stir in broth.

Bake, covered, @ 325º for 45 minutes. Stir in almonds and bake ten more minutes