Sometimes I make up a meal that is so good I almost
feel guilty enjoying it so much. That is what happened yesterday.
We ordered some Sabatino's Fully
Cooked Gourmet Philly Cheese Chicken/Turkey Sausage from QVC.
(I don't think I ever ate anything with such a long name.) When
Kay saw them on
TV they talked about having them with onions, bell pepper and
sauerkraut. So, that's what Kay had me do.
2 med onions, sliced like orange
1 lg. red bell
pepper, sliced lengthwise
1 16 oz. jar Sauerkraut
4 SFCGPCC/TS's (I'm not
going to type that out again!!!!)
On the stove, I put a little olive oil in a medium
Dutch Oven, got it heating and tossed in the sliced onions and bell
peppers. I stirred them quite
a bit as they started to cook down and when it looked like the onions
were starting to cook down I added the sauerkraut and sausages.
Then into a 350º oven for an hour.
Earlier in the day I'd made up some Broccoli Salad
and we had that with the sausages and sauerkraut....
That was a GREAT meal. Call QVC
or go on the computer and get some of these sausages. You'll want to
make up this dish as soon as they are delivered.
(OK, sure, I know you can go to the store and get some
sausage. But these are good so give 'em a try.)
I've found so many
great specialty sausages in the stores it's amazing. So many
I brown the sausages in the dutch Oven, remove them and then start on
the onions and bell pepper. But, now we alwlays make the dish as
a Rubin. Take a look at the Ruben Sausage recipe.