Spinach Orange and Pear
with onion and vinegar too
This is good as
a salad with dinner or, with pieces of steak as a meal by itself.
We try to have it at least once a month .
Baby spinach for two (I pinch the stems off)
Two pears, peeled and diced (healthier to leave the skins on)
About 1/2 cup finely shaved red onions
The dressing is equal parts orange juice and regular seasoned rice
vinegar. I use
frozen OJ. Mix it according to instructions and add the same amount
of rice vinegar.
Combine spinach, pears and onion. Dress, to taste with ojv
As noted above, I will take leftover steak, slice it thin, cut
those slices into bite size pieces and layer the meat over the salad.
It's a meal by itself and one we just