COLE SLAW
Maybelle L. Depew & Stella Lincoln
My grandmother Lincoln made this for
my mother(Maybelle) when mom was
a little girl so it’s been around a long time.
THIS IS REALLY GOOD
½ cabbage shredded
1/2C sugar
1/2 C 1/2&1/2 or heavy cream
wine vinegar to taste-*
2 rounded T mayonnaise
* start with 1/4 cup
Mix & pour over slaw (cabbage). Refrigerate at least 2 hours.
As it sits the mixture will reduce in volume.