Chef’s Salad
Lettuce. A mixture with iceberg as the main item
hard boiled eggs
sliced pickles beets, slivered
tomato, diced or quartered and those cut in
half
pickled asparagus spears in 1 inch pieces
black olives, sliced
dill pickle chips, quartered
turkey, ham, salami
swiss cheese
cheddar cheese
Thousand Island dressing Recipe below
rolls of your choice
I vary the mounts depending on just how I want it to taste.
Dice turkey, ham, salami, and cheese. Sometimes I sliver the salami.
Thousand Island Dressing
1 C mayonnaise
1 T
parsley,
chopped
fresh
2 T sweet pickle relish
2 T ketchup
2 t
capers, well drained
½ t paprika
1 hard cooked egg, quartered
Blend well in a blender until the egg is reduced and
the dressing
reaches the consistency desired.
We like ours where the egg is fine but still
detectable.
I use a
small Ninja but any blender will do.
We use capers because we usualy have them. If not, that's OK too.