Salad, Fall Pear Spinach
6-8 slices bacon, fried crisp and crumbled
3 lg pears, red - about 1.5 lbs
3 T lemon juice
1 10 oz. pkg. Spinach (baby is good)
½ lb. Mushrooms, cleaned, rinsed and sliced
½ c minced crystallized ginger
¼ c olive oil, extra virgin
¼ c red wine vinegar
½ t pepper
Core and thinly slice pears. Mix with lemon juice. Mix spinach and mushrooms. Place on plate and layer pears on top.
Pour dressing over salad and sprinkle with bacon.