Amounts of each vary depending on how I feel

tomato, diced or quartered and those cut in half
Crab, Shrimp or Langostino or a combination
olives, sliced or halved
beets, pickled, sliced & quartered or slivered
asparagus, pickled, cut to 1/2 in. pieces
hard boiled egg, quartered(2)
cucumber, peeled, sliced (sometimes I leave the cucumber out)
iceberg & romaine lettuce

1 C           mayonnaise

1  T           parsley, chopped fresh

2  T          sweet pickle relish

2  T          ketchup

2 t            capers, well drained

½   t         paprika

1 hard cooked egg, quartered

    Blend well in a blender until the egg is reduced and the dressing
reaches the consistency desired.
       We like ours where the egg is fine but still detectable.
   I use a small Ninja but any blender will do.

We use capers because we usually have them. If not, that's OK too.

            Mix dressing ingredients and toss to cover all the lettuce. Layer other salad ingredients and drizzle additional dressing over those.
     Place the quartered eggs around the outside of the salad.