Carl & Kay’s Recipe
Almost everyone has a macaroni salad recipe. This is ours.
Serves 121 Lb. Pkg. salad macaroni (makes about 5 cups after boiling)
1. While water is getting ready
boil and while macaroni is boiling, slice and dice celery, olives,
onion and bell pepper
2. Prepare the macaroni according to package instructions. Pour out into colander under cold water and rinse until
cool. Make sure macaroni is fully drained.
3. Combine all ingredients. Chill for a few hours or overnight.
4. I often substitute Kay's Season Salt for the salt and pepper
When I made the salad, a few days ago, I added some rice vinegar and it gave it a nice additional flavor. Also, I felt it needed a little more mayo and relish. It's always a little different each time I make it. But oh, so good.