MACARONI SALAD
Carl & Kay’s Recipe
Almost everyone has a macaroni salad recipe. This is ours.
Serves 12
1 Lb. Pkg. salad macaroni (makes about 5 cups after boiling)1. While water is getting ready
to
boil and while macaroni is boiling, slice and dice celery, olives,
onion and bell pepper
2. Prepare the macaroni according to package instructions. Pour
out into colander under cold water and rinse until
cool.
Make sure macaroni is fully drained.
3. Combine all ingredients. Chill for a few hours or overnight.
4. I often substitute Kay's Season Salt for the salt
and pepper
8/6/2008
When I made the salad, a few
days ago, I added some rice vinegar and it gave it a nice additional
flavor. Also, I felt it needed a little more mayo and
relish. It's always a little different each time I make it.
But oh, so good.