3
½ c
flour
2
tsp.
baking soda
2
tsp.
salt
1
tsp. each baking
powder, cinnamon, nutmeg,
½
tsp.
ginger
3
c
sugar
1
c
oil
4
eggs
2
c
canned pumpkin
2/3
c
orange juice or milk
1
½ c
seedless raisins
1
½ c
chopped nuts
Combine
dry ingredients, except sugar. Beat
together sugar and
oil. Add
eggs one at a time. Stir in pumpkin and orange juice. Blend in dry ingredients. Stir in raisins and nuts.
Turn
out into two greased (buttered) and floured loaf pans.
Let
stand 20 minutes before baking.
Bake
@ 350º for 1 hour and 15 minutes.
Let stand at least 5 minutes before slicing.