Spiced Nuts

Kay & Carl Depew

4 cups large pecans halves

  1. egg white(extra large AA)

1 Tbsp. water

cup sugar

1 tsp. cinnamon

tsp. salt

tsp. nutmeg (ground)

1/8 tsp. ground cloves Preheat oven to 300

In a separate bowl, combine sugar, cinnamon, salt, nutmeg and cloves. Set aside.

In a mixer, using the whisk attachment, beat one egg white until foamy. Add water and beat to soft peaks. Add nuts and stir until completely coated.

Pour dry ingredients over nuts and toss gently to cover.

Spread on a cookie sheet (you could line it with tinfoil) and bake @ 300 for 30 minutes, stirring often. Spread on waxed paper or (another) cookie sheet to cool.