Snacks and Appetizers
Most of the food for this year's Thanksgiving will
be prepared in advance.
Tidbits and Spiced Nuts as
well as the BBQ sauce
for theLittle BBQ Franks
can all be made up a week or more in advance
and kept in the fridge (olives and sauce) or an airtight
container. The downside on that is you'll want to snack on them
for the weeks before T-Day and might have to prepare a second batch.
can be made a few days in advance and kept in the fridge. Renee's Antipasto ,
Wednesday but it will be easy because you
bought all the ingredients have them on hand. Hot Crabmeat Dip ,
a day or so in advance and keep it in the fridge until Thursday.
Kay just mentioned toasted walnuts and
almonds. OOoooo! Good idea. Oops, and pecans
for the Spiced Nuts.
We get bags of both at Costco and toast them in the
oven. Have to watch them constantly but well worth the time and
effort. Walnuts can look like they are starting to burn but
they'll be OK. Take the almonds out as soon as they start to brown. The
flavor toasting brings out is amazing.
I am not a computer guy so if any of the links,
above, don't work try the ones in the main recipe list..