Thousand Island Dressing

1 C           mayonnaise

1  T           parsley, chopped fresh

2  T          sweet pickle relish

2  T          ketchup

2 t            capers, well drained

½   t         paprika

1 hard cooked egg, quartered

    Blend well in a blender until the egg is reduced and the dressing
reaches the consistency desired.
       We like ours where the egg is fine but still detectable.
   I use a small Ninja but any blender will do.

We use capers because we usualy have them. If not, that's OK too.