1 C mayonnaise
2 T sweet pickle relish
2 T ketchup
capers, well drained
½ t paprika
1 hard cooked egg, quartered
Blend well in a blender until the egg is reduced and the dressing
reaches the consistency desired.
We like ours where the egg is fine but still detectable.
I use a small Ninja but any blender will do.
We use capers because we usualy have them. If not,
that's OK too.