4 C tortilla chips broken
3 C Crispix cereal
1 bag (3-3.5 oz) microwaved popcorn - popped (8-9 cups) (It’s easy and fast)
1 can 12oz mixed cocktail nuts (2.5 C)
  1/2 C light corn syrup     Now I use 3/4 C   (9/25/12)
  1/2 C butter                         "       "       3/4 C
  1/2 C brown sugar              "       "      3/4  C

1 T chili powder                   "        "     2T**
1/8  t   cinnamon                    "       "     1/2 t  To cover the ingredients better and make it more crunchy

Combine tortilla chips, cereal, popcorn & nuts in large roasting pan
Combine corn syrup, butter, brown sugar, chili powder and cinnamon in small sauce pan and heat to boiling.

NOTE: I use a large bowl and 2 spatulas to toss 1/3 of the liquid at a time into the dry ingredients to thoroughly mix the liquid and dry ingredients.
Makes 18 cups.

     **
     Different chili powder will have different flavors so try more or less