Orange Carrots
5-6 carrots, peeled and sliced a little
less than 1/4 inch.
3/4 C orange juice concentrate
1/2 C butter or margarine
Steam carrots until they are soft. while they
are steaming, combine OJ and butter in a small sauce pan.
When carrots are done add them to the OJ/butter combination and simmer
5-10 minutes.
easy and oh so good.